Are you looking for a simple yet elegant dish to impress your guests? Look no further than this delectable Burrata and Roasted Heirloom Tomato recipe. This dish combines the creamy goodness of burrata cheese with the sweet and tangy flavors of roasted heirloom tomatoes for a mouthwatering experience. With summer fast approaching here in the central valley, you'll be able to experiment with an abundant variety of heirlooms!
What is Burrata?
Burrata is a fresh Italian cheese made from mozzarella and cream. It has a soft, creamy center that oozes out when you cut into it, making it the perfect accompaniment to roasted tomatoes.
How to Make Roasted Heirloom Tomatoes
Start by preheating your oven to 400°F. Slice heirloom tomatoes in half or quarters, depending on their size and place them on a baking sheet. Add 6-8 whole cloves of garlic. Drizzle with olive oil, sprinkle with salt and pepper, and roast for 20-25 minutes until they are soft and slightly caramelized.
Putting it All Together
Once the tomatoes and garlic are roasted, let them cool to room temperature. Place a ball of burrata in the center of a serving platter and arrange the roasted tomatoes around it. Drizzle with balsamic glaze and sprinkle with fresh, chopped basil. Serve with crusty bread for a complete and satisfying meal.
This Burrata and Roasted Heirloom Tomato recipe is perfect for a summer gathering or a cozy night in. The combination of creamy burrata and juicy tomatoes is sure to please even the most discerning palate. Try it out for your next meal and impress your guests with this simple yet sophisticated dish.